Artichoke Spinach Dip

Makes 8x8" pan

3 8oz pkgs cream cheese, softened
1/2 pt sour cream
2 cans artichokes, chopped
1 can spinach, drained VERY well
1 - 1.5 cups parmesan cheese
1 Tbsp garlic powder

Mix cream cheese and sour cream together
add other ingredients and mix well
spread evenly in 8" square pan
bake in 350° oven for 20mins until warmed through and turning golden around edges
Serve with tortilla chips or wheat crackers

Crab Rangoon

2 - 8oz blocks cream cheese
1 can crab meat
dash soy sauce
green onions or onion powder
pkg wonton wrappers
water

Soften cream cheese
Drain can crab
Mix first 4 ingredients together
Put a small spoonful of mixture in center of wonton wrapper.* Wet fingertip with water and paint edges along 2 sides of the wrapper. Fold wrapper in half...forming a triangle, press edges...gluing together.

Fry in 375 degree oil for about 3 mins

*Note...overfilling will cause filling to leak out of wonton during cooking

Beer Battered Onion Rings

Batter...

1 - 1 1/4c flour
1 12oz can beer
1 egg
seasoning (garlic, salt, pepper)

Add ingredients in the order listed. Blend well...will be similar to pancake batter consistancy.

Slice Onions into rings, dredge in additional flour then dip in beer batter.
Immediately drop into hot oil and fry until crispy and brown.