Friday, October 22

Kids had the day off from school.

Breakfast...

Hash Browns
Eggs
Toast

Lunch...
Bologna or PBJs
Cheese puffs

Dinner....

4 cans Cream of Tomato Soup
5 cans Chicken noodle soup
Crackers

Snacks at church for a bunch of them

I intended and started to make a Porkloin Roast for dinner but started it too late. So decided to finish cooking it for tomorrow's dinner and forgot about it until it was fully cooked to 180 degrees (suppose to be 160). Opened a bunch of cans of soup for dinner when I realized that we had little time for dinner.