1 cup butter
1 1/2 cups brown sugar
4 eggs
24 oz overripe bananas (4 2/3 cups)
Add
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
mix until well combined
Pour batter into 2 greased loaf pans. Bake 50 min at 350ºF
Posted by Kim at 9:46 AM 0 comments
Makes 8qts
water
6lbs frozen broccoli
1/2 lb butter/margarine
12 chicken bouillon cubes
milk
1/2 - 1pt sour cream (optional)
Fill the 8qt pan with 1 - 2 inches of water
add butter, bouillon and broccoli
cook 20 - 30 mins until broccoli is soft
stir and mash occasionally
at end of cooking time mash until desired consistency (smooth or chunky)
add milk to taste (I usually add enough to make the pot full)
add some hot soup to sour cream to thin out,
stir sour cream into soup and heat for another minute or so
serve
Posted by Kim at 2:15 PM 2 comments
Batter...
1 - 1 1/4c flour
1 12oz can beer
1 egg
seasoning (garlic, salt, pepper)
Add ingredients in the order listed. Blend well...will be similar to pancake batter consistancy.
Slice Onions into rings, dredge in additional flour then dip in beer batter.
Immediately drop into hot oil and fry until crispy and brown.
Posted by Kim at 6:20 PM 0 comments
Labels: Appetizers, B, O
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