Broccoli Soup

Tuesday, October 07, 2008

Makes 8qts

6lbs frozen broccoli
1/2 lb butter/margarine
12 chicken bouillon cubes
1/2 - 1pt sour cream (optional)

Fill the 8qt pan with 1 - 2 inches of water
add butter, bouillon and broccoli
cook 20 - 30 mins until broccoli is soft
stir and mash occasionally
at end of cooking time mash until desired consistency (smooth or chunky)
add milk to taste (I usually add enough to make the pot full)
add some hot soup to sour cream to thin out,
stir sour cream into soup and heat for another minute or so


noelle said...

when do you add the chick bouillon and butter?

Kim said...

OOPS! Thanks Noelle, I fixed it. You add them to the water with the broccoli.