Menu... October 12 - 18

Monday, October 13, 2008 I did ok until Friday when I didn't come home for dinner. I had a dentist appt that ran close to dinner. So instead of picking up the little ones and running home, we had dinner at my parents house. Those at home had eggs, cereal and/or sandwiches. Saturday I utilized the church grill we run with tasty fare such as...burgers, hot dogs, chili, sausage and peppers, chicken sandwiches and salt potatoes. No cooking for me.

Tom came home from work on Tuesday looking like Santa Claus with a sack over his shoulder. It was 55 gal trash bag with frozen venison and a wild turkey breast...all vacuum packed! I have to admit I haven't really dealt with the deer we processed this spring. So I'll have to incorporate it more. I'd love to hear your favorite recipes for venison.

So now what's for this week? Hmmm...

Sunday... Tom made a huge pot of venison soup. Was yummy
Monday... Shrimp Alfredo with linguini, garlic bread sticks
Tuesday... Bacon wrapped wild turkey breast, sauteed mixed veggies, stuffing?
Wednesday... Rice and bean burritos
Thursday... Spaghetti with vodka sauce (frozen from last time)
Friday... BBQ venison sandwiches
Saturday... Chicken and gravy over rice or biscuits

And just a reminder... Join in with...

(click the graphic above to go to the challenge for October)


Thia said...

Venison stew, as mentioned already. I like to cube it bite size or a bit larger even. Cook it in a big frying pan with lots of butter, onions, green peppers (both sliced, not diced), and mushrooms. Cook slowly. It comes out so tender. Served best with mashed potatoes! Really though, just use it when you'd use beef. Meatloaf with good!