Scalloped Potato Soup

Wednesday, February 11, 2009

This is a variation of my cream of potato soup I make. It tastes just like my mom's scalloped potatoes which means it's even better the 2nd day!

Makes 8qts and is very forgivable

1 to 2 qts water
8 bouillon cubes (each cube = one cup broth)
1 or 2 sticks butter or margarine (I prefer 2)
3-5lbs potatoes, peeled and cut up
1lb bacon or ham
2 to 3 Tbsp dehydrated onions
3 cans cream of mushroom soup
black pepper

In 8qt pot add water, bouillon, butter, bacon/ham and potatoes...boil until potatoes are very tender...about 30mins
add in soup, mix well
stir in milk until desired thickness
heat until hot but not boiling
remove from heat
add salt and pepper to taste


Denise said...

That sounds good!!! I'll have to pick up some cream of mushroom soup the next time I go grocery shopping & give that a try!!