Menu revisited

As in classic form, I have to revise my menu already. Tom went camping Sunday night and bought some steaks to cook over the grill. For whatever reason they were never used. So I now have to make something with them before they go bad. Also I figured it was senseless to make up the delicious chicken and broth without using some of it so I'll add that to the menu too (freezing the rest for another meal or two in the future).

The two meals I'm booting from the lineup are the corndog casserole and Friday night's breakfast. The corndog casserole seemed to be a hit on LOK's Household board so I thought I'd try it last week....it was a hit at our house too. There weren't many people here to enjoy it. A few that missed expressed a desire to try it soon so that's why I added it to the menu this week. Unfortunately that means it's the meal I needed to buy the most ingredients for. That fact alone makes it the sensible one to boot from this week's line-up. Friday's menu is booted just for lack of wanting to have it or do the work for it. (takes a while to make pancakes for this house!)

So now my menu looks like...

Tuesday... Beef and gravy over shells, canned green beans
Wednesday... Homemade chicken and rice soup, biscuits
Thursday... Spaghetti with Italian sausage, homemade garlic rolls
Friday... BBQ venison sandwiches, canned corn, macaroni salad
Saturday... Meatball Subs, salad (maybe pasta salad...haven't decided yet)

Shopping list now looks like...
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Salad fixings
fruit for snacks
milk
margarine
bbq sauce
refill water containers
bread for sandwiches for lunch (if I'm lazy and don't make my own)

Let's see how long this one lasts lol