Back to school time. Time for summer to be over and fall to start. When supposedly the days get cooler and the nights get downright cold. It's when I start to think of heartier meals...chicken and gravy, soups, casseroles, and homemade baked goods. Unfortunately the weather hasn't gone along with the plan. It's sweltering here now! I'm wanting to make bread and I can't even breath in my kitchen. There is NO WAY I'm turning on the oven. I've taken things out of the freezer to make for dinner and then nixed the idea at the last second due to the heat. No sense making a menu when you aren't going to stick to it at all.
Now that things are settling down a bit making a menu can be useful. There can't be anymore nights of trying to figure out what to eat at 8 (after it's started cooling off in the house) with us sitting down to eat at 9. That's bedtime for a school night now. Church activities have also started back up so many days the kids need to be fed and out the door by 7:30. It's easier when it's dark at 6 but for now...a bit hard. THAT'S where the menu comes into play. No thinking, just do it. Now if only I can get organized enough to stick to it.
So Sunday we'll be starting back up with my menus.
6 months ago
0 comments:
Post a Comment