Pasta Salad

1lb Tri colored garden rotini
1 can black olives
fresh vegetables
cucumbers
tomatoes
green peppers
celery
12oz Italian or Ceasar Dressing
Parmasean Cheese if not using Ceasar

Boil rotini, drain and cool, chop veggies and slice olives, add to pasta
Toss well with dressing and parm cheese

Sometimes make this more a meal by doubling pasta and dressing and adding chicken or pepperonis, and mozzarella cheese chunks