Crab Rangoon

Wednesday, March 12, 2008

2 - 8oz blocks cream cheese
1 can crab meat
dash soy sauce
green onions or onion powder
pkg wonton wrappers

Soften cream cheese
Drain can crab
Mix first 4 ingredients together
Put a small spoonful of mixture in center of wonton wrapper.* Wet fingertip with water and paint edges along 2 sides of the wrapper. Fold wrapper in half...forming a triangle, press edges...gluing together.

Fry in 375 degree oil for about 3 mins

*Note...overfilling will cause filling to leak out of wonton during cooking